Jillian's News & Blog

Jake’s Cooks make it their own…Making perfection…

Author: pasadena | April 9, 2009 on 2:11 pm | In Restaurant Technology, Food and Drink, All Else, Make It Your Own! |

The warmth of Southern California has come once again to the street of Colorado.  You can see the many new faces and visitors of Pasadena walking up and down Colorado looking for a quick bite to eat. Then the smell finally hits them, the intense stong smell of the best burger of Pasadena Jake’s! It has been great to see such a turn around I’ve had with my cooks. We had a very strong amount of food sales in December around 9K a week but with their hard work, dedication to small detail, helping each other out, and most importantly passion for the love of the food they make we are averaging just short of 15k. “It takes a lot of time and planning to work in our kitchen.” say Everado Patino. “At first we use to laugh at Jaime about how much we should plan ahead and organize ourselves in the kitchen like office work or the military like it wouldn’t pay off but, when you have the cafe filled with customers wanting to eat “my” burger we have to keep our guard up and give them our best.” I have them constantly working with the tools I used in my training we have become legends when we use our Lettuce system we love the p-mix because we have the correct gauge on how much we need to prep and order. We also love the Kitchen Financials because we all sit together and organize the best times to fit the schedule and how much to prep. Yet I may have shown them a few tricks here and there with the Lettuce program, they impressed me with what they gave me this following week. My cooks have made their own daily cleaning program. They worked on what was the best time to get the kitchen clean to “our” standards. I was very impressed what they came up with and how dedicated they have been on getting it done; especially with our new dish machine and the installation of Butler Chemicals. Their doubled efforts have carried on another trend another perfect score from the Health Department. Now their next goal is to be the best burger in Southern California. And I believe to the fullest they will do it and do so much more!

 

 

 

JaimeÂ

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